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Dinner
Chicken picatta with mushrooms,
steamed broccoli and saffron rice
Chicken or beef curry with vegetables
over steamed rice with fresh fruit chutney
Penne and shrimp in a pink vodka cream
sauce with tomato
Salmon Beurre rouge with asparagus and
stuffed potatoes
Grilled rib eye with rustic mashed
potatoes and zucchini gratin
Blackened mahi-mahi with pineapple
mango salsa and rice pilaf
Baked meat or vegetable lasagna and
green salad with crumbled bacon and blue cheese
Crab cakes with creamy herbed aioli
and sautéed carrots and zucchini
Parmesan encrusted tilapia fillet with
potato gratin and steamed vegetables
Chicken cordon bleu with rosemary
roasted potatoes and green beans
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